FREQUENTLY ASKED QUESTION

It happens occasionally, usually at condo buildings with strict grilling policies. Let us know early and we'll suggest what typically works — sometimes moving to a ground-level or designated area is enough.

Yes, and it's worth doing before you book us. Most owners are fine with it; a few have specific rules about where outdoor cooking can happen.

We do. The grill and all equipment go back in the truck, and the cooking area is left as we found it. If you add the $15 per person setup option, post-event cleanup is included.

We can cook under a covered patio or pavilion. If severe weather is coming, you can reschedule with advance notice.

No — the grill has to be outdoors. If your rental requires moving the group inside to eat, that's fine; the cooking still happens outside.

Small family dinners up through large reunions. For 20 guests or more, buffet service is $35 per person with a $700 minimum — party trays instead of individual protein picks, so everyone eats at once.

Yes, and they're a good fit — usually 20 to 40 people at a rental or a private home. For larger wedding receptions, the headcount and setup are generally beyond what we're built for.

Yes. Children under 13 are $30 with one protein and the same sides, and the whole group stays in one place instead of spread across a restaurant.

Let us know when you book and the chef will work around them.

About 10 by 10 feet of level outdoor space for the grill, an outdoor power outlet, and seating for your group. We can bring tables and chairs for $15 per person.

Group size depends on the date, the venue, and the format. Send us your headcount and we'll confirm what we can do before you commit.

Yes, as long as there's outdoor space for the grill — about 10 by 10 feet of level ground and an outdoor power outlet. Clubhouses, covered pavilions, and office courtyards all work.

The sooner the better for larger groups, especially in summer. A $100 deposit holds the date, and the balance is due after service.

Send them over with your headcount. The chef will work around allergies and restrictions — just let us know before the date, not on the day.

Yes — it's one of the most common bookings we get. Children under 13 are $30 with one protein and the same sides, and chefs usually pull the kids into the show.

Of course. Set up whatever you want — we work around it, and the chef is finished well before cake time.

Anywhere outdoors with about 10 by 10 feet of level space and a power outlet. Patios, decks, driveways, and backyards all work.

There's no set headcount. There is a $500 minimum for the standard package, and buffet service starts at 20 guests.

Yes — let us know when you book and the chef will work around them.

Anywhere from a small group to a full house. There's a $500 minimum for the standard package, and buffet service kicks in at 20 guests or more.

Almost always. We need about 10 by 10 feet of outdoor space, an outdoor power outlet, and the go-ahead from whoever manages the property. Send us the rental and we'll tell you what usually works there.

Guests 21 and over get a complimentary sake toast, and you're welcome to bring your own drinks. Just let us know if anyone in the group has allergies or dietary restrictions.

Summer weekends on 30A and in Destin fill up early. A $100 deposit holds your date, and the balance is due after service.

We can cook under a covered patio or pavilion. If severe weather is coming, you can reschedule with advance notice.

Yes — Crestview is part of our regular service area, same pricing and same setup as the coast. Just give us the address when you book.

About 10 by 10 feet of level outdoor space for the grill, an outdoor power outlet, and enough seating for your group. A patio, deck, or driveway all work fine.

About 10 by 10 feet for the grill and the chef to perform, plus seating for your group. Two 8-foot tables in an L shape seats about 10; three 6-foot tables in a U shape seats 12 to 15. If you don't have enough, we can bring tables and chairs for $15 per person.

We can cook under a covered patio or pavilion. If severe weather is coming, you can reschedule with advance notice.

Usually one to one and a half hours, depending on group size and menu.

There's no set headcount, but there is a $500 minimum for the standard package and a $700 minimum for buffet service, which starts at 20 guests.

Weekends fill up early through the summer. A $100 deposit locks your date, and the balance is due after service. If your dates are set, send them over — we'll confirm availability the same day.

Yes — Baker, Holt, Laurel Hill, Milton, and the communities along Highway 90 are all part of our regular service area, along with Navarre, Fort Walton Beach, and the rest of Okaloosa County.

Yes, regularly. Access goes through the gate and over the bridge, and we handle that as part of the booking — just give us the address and the gate instructions when you book.

Yes, as long as there's about 10 by 10 feet of stable, level space for the grill and an outdoor power outlet. Decks, patios, and dock platforms all work. Windy days we'll set up with a bit more shelter.

About 10 by 10 feet for the grill and the chef to perform, plus seating for your group. Two 8-foot tables in an L shape seats about 10; three 6-foot tables in a U shape seats 12 to 15. If you don't have enough, we can bring tables and chairs for $15 per person.

We can cook under a covered patio or pavilion. If severe weather is coming, you can reschedule with advance notice.

Usually one to one and a half hours, depending on group size and menu.

There's no set headcount, but there is a $500 minimum for the standard package and a $700 minimum for buffet service, which starts at 20 guests.

Weekends fill up early through the summer. A $100 deposit locks your date, and the balance is due after service. If your dates are set, send them over — we'll confirm availability the same day.

Yes — Gulf Shores, Fort Morgan, Foley, and the Mobile Bay communities including Daphne, Fairhope, and Spanish Fort are all part of our regular Alabama service area.

Yes — nearly all of our 30A bookings are at rental homes. We need about 10 by 10 feet of outdoor space for the grill, an outdoor power outlet, and the go-ahead from whoever manages the property. Send us the rental and we'll tell you what usually works there.

It's what we do most along 30A. The chef comes to the house, so nobody drives and nobody has to be back by a reservation time. Dinner turns into the entertainment — the sake gun is the part everyone asks for.

About 10 by 10 feet for the grill and the chef to perform, plus seating for your group. Two 8-foot tables in an L shape seats about 10; three 6-foot tables in a U shape seats 12 to 15. If you don't have enough, we can bring tables and chairs for $15 per person.

We can cook under a covered patio or pavilion. If severe weather is coming, you can reschedule with advance notice.

Usually one to one and a half hours, depending on group size and menu.

There's no set headcount, but there is a $500 minimum for the standard package and a $700 minimum for buffet service, which starts at 20 guests.

Weekends fill up early through the summer. A $100 deposit locks your date, and the balance is due after service. If your dates are set, send them over — we'll confirm availability the same day.

All of them, plus Grayton Beach, Blue Mountain Beach, Seagrove, Inlet Beach, and Watersound. If it's on 30A, it's in our regular service area.

Usually, yes. Most buildings along Front Beach Road allow it on a balcony, pool deck, or designated grilling area. Check with the front desk or property manager before you book and let us know what they say — we've worked around most setups here.

For 20 guests or more, buffet style is $35 per person with a $700 minimum. You get party trays of chicken, steak, and shrimp with mixed vegetables and fried rice, served family style — no individual protein picks, so the whole group eats at the same time.

About 10 by 10 feet for the grill and the chef to perform, plus seating for your group. Two 8-foot tables in an L shape seats about 10; three 6-foot tables in a U shape seats 12 to 15. If you don't have enough, we can bring tables and chairs for $15 per person.

We can cook under a covered patio or pavilion. If severe weather is coming, you can reschedule with advance notice.

Usually one to one and a half hours, depending on group size and menu.

There's no set headcount, but there is a $500 minimum for the standard package and a $700 minimum for buffet service, which starts at 20 guests.

Weekends fill up early through the summer. A $100 deposit locks your date, and the balance is due after service. If your dates are set, send them over — we'll confirm availability the same day.

Yes — Destin, Miramar Beach, Santa Rosa Beach and the 30A communities, Navarre, and Pensacola are all part of our regular service area.

Yes — the Eastern Shore is part of our regular service area, same pricing and same setup as Mobile itself. Just give us the address when you book.

Yes. For 20 guests or more, buffet style is $35 per person with a $700 minimum — party trays of chicken, steak, and shrimp with vegetables and fried rice, served family style. It works well for subdivision meetings and community gatherings where everyone eats at once.

About 10 by 10 feet for the grill and the chef to perform, plus seating for your group. Two 8-foot tables in an L shape seats about 10; three 6-foot tables in a U shape seats 12 to 15. If you don't have enough, we can bring tables and chairs for $15 per person.

We can cook under a covered patio or pavilion. If severe weather is coming, you can reschedule with advance notice.

Usually one to one and a half hours, depending on group size and menu.

There's no set headcount, but there is a $500 minimum for the standard package and a $700 minimum for buffet service, which starts at 20 guests.

Weekends fill up early through the summer. A $100 deposit locks your date, and the balance is due after service. If your dates are set, send them over — we'll confirm availability the same day.

Yes — Gulf Shores, Orange Beach, Fort Morgan, and Foley are all part of our regular Alabama service area, along with the Florida Panhandle.

It's one of the main reasons families book us in Gulf Shores. Kids get their own portion sizes, the chef usually pulls them into the show, and nobody has to sit still in a restaurant. Children under 13 are $30 with one protein and the same sides.

Yes — most of our bookings here are at rental houses and condos. We need about 10 by 10 feet of outdoor space, an outdoor power outlet, and the go-ahead from the property manager. Send us the rental and we'll tell you what usually works there.

About 10 by 10 feet for the grill and the chef to perform, plus seating for your group. Two 8-foot tables in an L shape seats about 10; three 6-foot tables in a U shape seats 12 to 15. If you don't have enough, we can bring tables and chairs for $15 per person.

We can cook under a covered patio or pavilion. If severe weather is coming, you can reschedule with advance notice.

Usually one to one and a half hours, depending on group size and menu.

There's no set headcount, but there is a $500 minimum for the standard package and a $700 minimum for buffet service, which starts at 20 guests.

Weekends fill up early through the summer. A $100 deposit locks your date, and the balance is due after service. If your dates are set, send them over — we'll confirm availability the same day.

Yes — Orange Beach, Fort Morgan, Foley, and the Mobile Bay communities including Daphne, Fairhope, and Spanish Fort are all part of our regular Alabama service area.

Yes — backyard parties are what we do most in Pensacola. We need about 10 by 10 feet of outdoor space for the grill, an outdoor power outlet, and enough seating for your group. Patios, decks, and driveways all work.

Regularly. Most beach bookings are at rented condos or beach houses — just check with the building or property manager about outdoor cooking before you book, and let us know what they say. We've worked around most setups on the island.

About 10 by 10 feet for the grill and the chef to perform, plus seating for your group. Two 8-foot tables in an L shape seats about 10; three 6-foot tables in a U shape seats 12 to 15. If you don't have enough, we can bring tables and chairs for $15 per person.

We can cook under a covered patio or pavilion. If severe weather is coming, you can reschedule with advance notice.

Usually one to one and a half hours, depending on group size and menu.

There's no set headcount, but there is a $500 minimum for the standard package and a $700 minimum for buffet service, which starts at 20 guests.

Weekends fill up early, especially through the summer. A $100 deposit locks your date, and the balance is due after service. If your dates are set, send them over — we'll confirm availability the same day.

Yes — Gulf Breeze, Milton, Pace, and Navarre are all part of our regular Pensacola-area service, along with Perdido Key and Pensacola Beach.

Yes — most of our Navarre bookings are at rentals out on the island. We need about 10 by 10 feet of outdoor space for the grill, an outdoor power outlet, and the go-ahead from whoever manages the property. Send us the rental and we'll tell you what usually works there.

It's one of the reasons families book us. Kids get their own portion sizes, the chef usually pulls them into the show, and nobody has to sit still in a restaurant. Children under 13 are $30 with one protein and the same sides.

About 10 by 10 feet for the grill and the chef to perform, plus seating for your group. Two 8-foot tables in an L shape seats about 10; three 6-foot tables in a U shape seats 12 to 15. If your rental doesn't have enough, we can bring tables and chairs for $15 per person.

We can cook under a covered patio or pavilion. If severe weather is coming, you can reschedule with advance notice.

Usually one to one and a half hours, depending on group size and menu.

There's no set headcount, but there is a $500 minimum for the standard package and a $700 minimum for buffet service, which starts at 20 guests.

Weekends fill up early through the summer. A $100 deposit locks your date, and the balance is due after service. If your dates are set, send them over — we'll confirm availability the same day.

Yes — Navarre sits between Pensacola and Destin, and we cover the whole stretch. Gulf Breeze, Milton, Pace, Fort Walton Beach, and Okaloosa Island are all part of our regular service area.

Yes — Sandestin is one of our regular stops. Resort properties have their own access procedures and rules about outdoor cooking, and those vary between The Beach, Bayside, and the Baytowne villages. Tell us which property you're in and we'll sort out access before the date.

Usually fine. Most buildings allow it on a balcony, patio, or ground-level space — just check with the building or property manager first and let us know what they say. We've worked around most setups along this stretch.

About 10 by 10 feet for the grill and the chef to perform, plus seating for your group. Two 8-foot tables in an L shape seats about 10; three 6-foot tables in a U shape seats 12 to 15. If your rental doesn't have enough, we can bring tables and chairs for $15 per person.

We can cook under a covered patio or pavilion. If severe weather is coming, you can reschedule with advance notice.

Usually one to one and a half hours, depending on group size and menu.

There's no set headcount, but there is a $500 minimum for the standard package and a $700 minimum for buffet service, which starts at 20 guests.

Weekends through the summer fill up early along this stretch of coast. A $100 deposit locks your date, and the balance is due after service. If your dates are set, send them over — we'll confirm availability the same day.

Yes — Destin, Santa Rosa Beach and the 30A communities, Panama City Beach, and the rest of the Emerald Coast are all part of our regular service area.

Almost always, yes — most of our Destin bookings are at rented beach houses and condos. What we need is some outdoor space, an outdoor power outlet, and the go-ahead from whoever manages the property. Send us the rental and we'll tell you what usually works there.

Many Destin condo buildings and gated communities do. Check with the property manager before you book and let us know what they say — we've worked around most setups, including moving indoors when the rental requires it.

About 10 by 10 feet for the grill and the chef to perform, plus seating for your group. Two 8-foot tables in an L shape seats about 10; three 6-foot tables in a U shape seats 12 to 15. If your rental doesn't have enough, we can bring tables and chairs for $15 per person.

We can cook under a covered patio or pavilion. If severe weather is coming, you can reschedule with advance notice.

Usually one to one and a half hours, depending on group size and menu.

There's no set headcount, but there is a $500 minimum for the standard package and a $700 minimum for buffet service, which starts at 20 guests.

Weekends through the summer fill up early in Destin. A $100 deposit locks your date, and the balance is due after service. If your dates are set, send them over — we'll confirm availability the same day.

Yes — Miramar Beach, Santa Rosa Beach and 30A, Fort Walton Beach, Navarre, and Panama City Beach are all part of our regular service area.

It’s a full hibachi dining and live cooking experience — brought right to your home, backyard, or event space. Our chefs arrive with the grill, tools, and entertainment for a fun, fire-filled show that everyone will remember.

Each event typically lasts 1 to 1.5 hours, depending on the number of guests and menu options.

Every package includes: A professional hibachi chef -Grill and cooking essentials Hibachi-style fried rice, vegetables, and salad (standard & premium package) Cleanup of the cooking area after the event Add-ons like tables, chairs, and full dining setup are available for $15 per person.

Absolutely! You can select your proteins and sides from our menu — or add extras like lobster tail, Kobe beef, or noodles.

Yes! Please let us know in advance about any allergies (such as gluten, shellfish, or soy), and our chefs will adjust accordingly

We provide complimentary sake for guests aged 21 and over, and you’re welcome to bring your own drinks to enjoy during the show.

You’ll just need tables and chairs for your guests: Two 8’ tables (L-shape, seats ~10) OR three 6’ tables (U-shape, seats 12–15) Enough space for the grill and chef to perform (about 10’x10’) Access to an outdoor power outlet

Yes! For just $15 per person, we provide full setup — including tables, chairs, plates, utensils, napkins, and table cloth — plus postevent cleanup.

No worries! We can cook under a covered patio or pavilions. You can also reschedule due to severe weather with advance notice.

You can submit a booking request directly on our website or contact us via text/email. We’ll confirm details, date, and location before finalizing your reservation.

Yes — a $100 deposit is required to lock your booking. The remaining balance is due after service.

We accept Cash, Zelle, and Venmo.

You can cancel your event at least 3 days in advance and receive a full refund of your deposit or apply it toward your new date.

We proudly serve across the Emerald Coast, including: Pensacola, Destin, Miramar Beach, Panama City, Gulf Shores, Fairhope, Milton, Navarre, Crestview, Mobile, Biloxi, Santa Rosa Beach, Orange Beach, and Bay St. Louis.

Yes — additional travel fees may apply for longer distances. Contact us for details.